The term “Blue Food” is associated with the ground provision: Dasheen. Also known as Taro, Dasheen is called Blue Food by locals as some versions of the root vegetable turn varying shades of blue and indigo when cooked.
The term “Blue Food” is associated with the ground provision: Dasheen. Also known as Taro, Dasheen is called Blue Food by locals as some versions of the root vegetable turn varying shades of blue and indigo when cooked.
